| 1 Graham Cracker Pie Crust
(see recipe) 7 g (¼ oz) gelatin, unflavoured |
¼ cup lemon juice
1 cup water 2/3 cup granulated sugar |
grated rind of 1 lemon
3 egg whites 2 tbsps graham crackers |
| 1. Combine gelatin and lemon juice
in saucepan. Let it stand for 1 minute. Heat and stir until gelatin is
dissolved.
2. Combine water, sugar and lemon rind in saucepan. Bring to boil, stirring often. Stir in gelatin mixture until dissolved. Chill until firm. 3. Beat egg whites until stiff. Fold into thickened mixture. 4. Turn into Graham Cracker Pie Crust. Sprinkle with 2 tbsps of graham crackers. Chill for 3 hours. Top with whipped cream before serving. Makes 1 pie. |