| 180 g sweet short pastry
(see recipe) 1 cup desiccated coconut |
1/3 cup caster sugar
1½ tbsps orange marmalade |
1 egg, beaten
grated rind of 1 orange |
| 1. Roll out pastry thinly on a floured
surface. Use to line twelve 6 cm (2½-inch) patty tins.
2. Mix the remaining ingredients. 3. Divide mixture between patty tins.
Bake in a preheated oven at 190oC (375oF) for 20
minutes until golden. Cool on wire rack.
|