| 3 cups plain flour, sifted
1 tbsp icing sugar |
200 g (7 oz) butter, softened
1 egg |
1 tbsp water |
| 1. Mix the butter and icing sugar together
in a bowl. Mix the egg and water together and slowly add to the butter
mixture.
2. Add the flour and mix to form a smooth dough. 3. Wrap in cling film and chill for
1 hour. Use as required.
|