| 300 g wholemeal flour
¼ tsp baking powder ½ tsp cinnamon powder pinch of salt |
150 g brown sugar
100 g ground almonds 180 g butter or margarine 2 eggs |
1 egg yolk
1 egg white 1 tbsp lemon juice brown sugar for sprinkling |
| 1. Mix sifted flour, baking powder,
salt and cinnamon powder together. Beat well and add the remaining ingredients
except the egg yolk and the brown sugar reserved for sprinkling. Work to
form a dough.
2. Roll out the dough, cut out round shapes and place on lined baking sheets. 3. Preheat oven to 200oC
(400oF). Mix the egg yolk with a little water and brush over
the cookies. Sprinkle with brown sugar. Bake for 15 to 20 minutes.
|