| 300 g wheatmeal flour
20 g sugar 2 tsps baking powder |
½ tsp salt
1 egg 125 ml milk |
6 tbsps salad oil
2 tbsps sesame seeds oil for coating |
| 1. Preheat the oven to 200oC
(400oF). Coat the muffins tray or foil cups with vegetable oil.
2. Combine the flour, sugar, salt and baking powder in a large bowl. 3. Combine the milk, egg and salad oil. Stir to form a thick dough. 4. Scoop the batter into the muffin
cups and sprinkle with sesame seeds. Bake for 20 to 25 minutes until golden
brown. Cool the muffins on wire rack. Serve warm.
|