| 2 cups sweet potatoes, cooked
2 eggs ½ cup butter or margarine, softened |
1 cup sugar
½ tsp ground nutmeg ½ tsp ground cinnamon |
1 tsp vanilla extract
1 pie shell (see recipe) ½ cup milk |
| 1. Boil sweet potatoes until it's done.
Run cold water over them, and remove the skins.
2. Cut up sweet potatoes into cubes. Add butter and mix well with electric mixer. Add the rest of the ingredients and whip. Pour mixture into a pie shell. 3. Bake in a 9-inch pie plate at 180oC
(350oF) for 55 to 60 minutes.
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