| 6 tbsps all-purpose flour
3 cups sugar 1 tsp salt 6 eggs |
4 cups milk
3 cups strawberries, hulled 2 tbsps lemon juice |
4 cups half-and-half cream
2 tbsps vanilla extract red food colouring |
| 1. In a heavy saucepan, combine flour,
2 cups sugar and salt using a whisk. Mix until well-blended. Cook over
medium heat, stirring occasionally, until mixture thickens (about 45 minutes).
DO NOT BOIL.
2. Cover with cling film and allow to cool for 3 hours. 3. In a separate bowl, crushed strawberries together with lemon juice and remaining sugar. Let stand for 1 hour. 4. Pour cream, vanilla, food colouring, egg mixture and berry mixture into an ice cream machine. Freeze according to machine's instructions. Makes 3 quarts. |