| 4 cups buttermilk
1 1/3 cups sugar |
1 can (20 oz) crushed
pineapples, drained |
½ cup walnuts, chopped
1 tsp vanilla extract |
| 1. Combine all ingredients and mix
well.
2. Cover and freeze for 1 hour. 3. Stir and return to freezer for another 2 hours before serving. Serves 6 to 8 persons. |