| ½ cup butter or margarine
½ cup milk |
1¾ cups granulated sugar
½ cup cocoa |
3 cups rolled oats
½ cup peanut butter, smooth |
| 1. Add butter, milk, sugar and cocoa
in a medium saucepan. Bring to a boil over medium heat. Stir often. Boil
for 3 minutes and remove from heat.
2. Add oats and peanut butter. Mix well. Drop by spoonfuls onto waxed paper. 4. Chill for 3 hours.
|