| 3 eggs
1¼ cups granulated sugar ¼ cup all-purpose flour |
1 tsp vanilla essence
85 g (3 oz) baking chocolate squares, unsweetened |
½ cup butter or margarine
1 tub vanilla ice cream |
| 1. Beat eggs in mixing bowl until smooth.
Add sugar, flour, vanilla and mix well.
2. Melt chocolate square and butter in a small saucepan over low heat. Add to egg mixture and mix well. 3. Pour into a greased 23 cm (9-inch) pie plate. Bake in a preheated oven at 180oC (350oF) for 35 minutes. 4. Serve warm with vanilla ice cream. Makes 1 pie. |