| 250 g butter or margarine
250 g caster sugar 4 egg |
pinch of salt
100 g mixed nuts, ground 3 tbsps milk |
1½ tsp baking powder
250 g wholemeal flour |
| 1. Preheat oven to 180oC
(350oF). Grease a 5 x 9-inch loaf tin.
2. Beat the butter and sugar until light and fluffy, then slowly beat in the eggs. Stir in the salt, nuts and milk. 3. Sift flour and baking powder and fold into mixture. Turn mixture into prepared tin and bake for 50 to 60 minutes. Makes 1 loaf. |