| 1¾ cups all-purpose flour
½ cup sugar 2 tbsps poppy seeds 2 tsps baking powder |
¼ tsp salt
1 cup skim milk 3 tbsps vegetable oil |
1 tbsp fresh lemon juice
1 egg, lightly beaten 1 tbsp grated lemon rind |
| 1. Preheat the oven to 200oC
(400oF). Grease 12 muffin cups.
2. Combine the flour, poppy seeds, sugar, salt, baking powder in a large bowl. Mix well. 3. Combine the rest of the ingredients and add to the flour mixture. Mix the batter until it is just moistened. 4. Scoop the batter into the prepared
muffin cups and bake for 25 minutes. Put on wire rack to cool. Serve warm
or at room temperature.
|