| 250 g all-purpose flour
130 g margarine or butter 150 g caster sugar |
3 egg yolks
grated zest of 1 lemon ½ tsp baking powder |
50 g icing sugar
1 tbsp lemon juice 1 tbsp water |
| 1. Preheat oven to 220oC
(425oF). Mix flour, margarine, sugar, egg yolks, lemon zest
and baking powder together. Beat well to form a dough. Leave to stand in
a cold place for a short time.
2. Roll out the dough fairly thickly. Use a heart-shaped cookie cutter, cut out cookies and arrange on a baking tray. Bake for about 12 minutes, or until golden brown. 3. Mix the icing sugar, lemon juice
and water to ice the hearts.
|