| 1 can evaporated milk
1 packet (4 oz.) lemon gelatin 1¾ cups hot water |
¼ cup lemon juice
1 cup sugar |
2½ cups wafer crumbs or
graham crackers crumbs |
| 1. Chill a can of milk in refrigerator
until ice cold (about 3-4 hours).
2. Dissolve gelatin in hot water and chill until it's partially set. Whip until light and fluffy. Add lemon juice and sugar. 3. Whip chilled milk and combine with the gelatin mixture. Line bottom of 9x13-inch pan with half the crumbs. Pour gelatin mixture into the pan. 4. Top with remaining crumbs and chill until firm. Cut into bars. Serves 12. |