| 1 cup butter, softened
¾ cup granulated sugar ¾ cup brown sugar, packed 2 eggs |
1 tsp vanilla essence
1½ cups all-purpose flour 2 cups granola 1 cup rolled oats |
1 tsp baking powder
¼ tsp salt 1 cup raisins 1 cup chocolate chips |
| 1. Preheat oven to 180oC
(350oF). Greased cookie sheets.
2. Combine butter and sugars. Mix well. Add eggs one at a time. Add vanilla. 3. Add remaining ingredients and stir
well. Drop by spoonfuls every 5 cm (2 inches) apart on the cookie sheets.
Bake for 10 to 12 minutes. Cool on wire racks.
|