| 1 can condensed milk
juice of a lemon lots of graham crackers |
| 1. Add the juice of one lemon to a
can of condensed milk. Leave to thicken (about 15 minutes).
2. Put a layer of graham cracker crumbs in a 9 x 13-inch baking pan. Alternate with a layer of condensed milk. End with a layer of graham crackers. 3. Chill for 6 hours before cutting.
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