| 250 g butter
250 g brown sugar 250 g self-raising flour |
2 tsps baking powder
4 large eggs |
| 1. Preheat oven to 170oC
(325oF). Grease a 20 cm (8-inch) square cake tin. Cream together
butter and sugar. Add sifted flour and baking powder.
2. Add eggs and give mixture a quick
beat. Turn into prepared tin and bake for 65 minutes. Cool on a wire rack.
Easy, isn't it?
|