| 100 g plain chocolate
50 g cocoa powder 230 g self-raising flour 1 tsp baking powder |
50 g dark brown soft sugar
pinch of salt 100 g plain chocolate chips 225 ml milk |
4 tbsps vegetable oil
1 tsp vanilla essence 1 egg |
| 1. Grease 12 deep muffin tins. Place
a large paper muffin cups in each.
2. Break the chocolate into small pieces. Microwave on LOW for 3 to 4 minutes or until melted. Stir occasionally. Alternatively, heat in a heatproof bowl over a pan of simmering water. 3. Remove from heat and add in the remaining ingredients. Beat well together. Spoon the mixture into the muffin cups. 4. Bake in a preheated oven at 220oC (425oF) for 15 minutes. Serve warm. Makes 12 muffins. |