| 250 g all-purpose flour
1 tsp baking powder 200 g margarine |
3 tbsps whipping cream
3 tsps vanilla sugar |
½ very coarse sugar
1 egg yolk |
| 1. Preheat oven to 200oC
(400oF). Sift flour and baking powder. Mix with margarine, cream
and vanilla sugar until it forms a dough. Chill for 30 minutes.
2. Roll out the dough. Cut out shapes with cookie-cutters. Brush thinly with egg yolk and sprinkle very coarse sugar over each cookie. 3. Arrange the cookies on a baking sheet.
Bake for 8 minutes or until golden brown.
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