| 2 eggs, beaten
1¼ cups milk ¼ cup shortening, melted |
1½ cups yellow cornmeal
¾ cup all-purpose flour 2 tbsps sugar |
2¼ tsps baking powder
1 tsp salt |
| 1. Combine eggs, milk and shortening.
2. Sift together all remaining ingredients and add to egg mixture, stirring until just moistened. 3. Grease a 8 x 8-inch baking pan. Pour mixture in. 4. Preheat oven to 200oC
(400oF) and bake for 20 to 25 minutes. Bread should shrink slightly
from sides of pan.
|