| 1 cup plain flour
1 tsp sugar |
75 g butter
3 egg, beaten |
¾ cup water |
| 1. Place butter, water and sugar in
a saucepan and bring to a boil. Add the flour and beat well over medium
heat for 3 minutes, until mixture forms a soft dough and separates from
the side of the pan.
2. Tip the hot dough into a large basin and beat the eggs in one at a time. Beat well after each addition. Add the last egg slowly. The dough should be soft but stiff enough to hold its shape when dropped from a spoon. 3. Continue beating until the dough
is smooth and glossy.
|