| 1 pie shell (see
recipe)
1 cup choc chips, semi-sweet ½ cup butter, melted |
1 cup granulated sugar
2 eggs 1 tsp vanilla essence |
½ cup plain flour
1 cup chopped pecans |
| 1. Roll 1 pie shell and fit into 23
cm (9-inch) pie plate. Sprinkle chocolate chips over bottom of pie shell.
2. In a large bowl combine butter and sugar and mix well. Add eggs one at a time and beat well after each addition. Add vanilla. Mix well. 3. Stir in flour and pecans. Pour into prepared pie shell. 4. Bake in a 180oC (350oF)
oven for about 40 to 50 minutes.
|