| 1 cup butter, softened
½ cup brown sugar, packed 1 tsp vanilla essence |
2 cups all-purpose flour
1 cup choc chips, semi-sweet |
| 1. Preheat oven to 170oC
(325oF).
2. Combine butter, sugar, vanilla and flour in a bowl and mix well. Form into a dough. 3. Add chocolate chips into dough and stir well. Roll into ½ cm (1-inch) balls and place on ungreased cookie sheets. Flatten with a fork. 4. Bake for 10 to 15 minutes.
Cool on wire racks.
|