| ½ cup butter or margarine
¾ cup brown sugar, packed 1 egg 1 cup all-purpose flour |
1 tsp baking powder
¼ tsp baking soda ¼ tsp salt |
¾ cup applesauce
1 cup rolled oats 1 cup semi-sweet choc chips |
| 1. Preheat the oven to 180oC
(350oF). Grease 12 muffin cups.
2. In a mixing bowl, cream butter and sugar. Beat in egg. 3. Combine the flour, baking powder, baking soda and salt. Add alternately with applesauce into the butter mixture. Stir in oats and chips. 4. Spoon the batter into the muffin cups ¾ full. Bake for 25 minutes. Cool the muffins on wire rack. Makes 12 muffins. |