| 4 egg whites
230 g caster sugar |
100 g plain chocolate, grated
300 ml whipping cream |
| 1. Line a baking sheet with non-stick
baking paper. Whisk the egg whites until stiff but not dry.
2. Whisk in 4 teaspoons of the caster sugar. Fold in the remaining sugar with the grated chocolate. 3. Spoon out 12 meringues onto the prepared baking sheet. Allow room for spreading. 4. Bake at 130oC (250oF) for about 1½ hours until dry. Peel off the paper and cool on wire racks. To serve, whip the cream until stiff and use to sandwich together the meringues. Makes 6. |