| 1 cup butter or margarine,
softened 2 cups semisweet choc chips 2 eggs ¼ cup cornstarch |
1 tsp vanilla
2¼ cups plain flour 1 tsp baking soda ¾ tsp salt |
1½ cups brown sugar,
packed 1 cup chopped walnuts (optional) |
| 1. Cream butter and sugar together.
Beat in eggs 1 at a time. Add vanilla.
2. Stir flour, cornstarch, salt and baking soda together and add. Stir in chips and nuts. Drop by spoonfuls onto greased baking sheet. 3. Baked in 180oC (350oF)
oven for about 10 to 15 minutes.
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