| 1 cup butterscotch chips
½ cup butter ¾ tsp vanilla extract |
1 egg
1½ cups plain flour ¾ tsp baking soda |
1/3 cup chopped nuts
2/3 cup firmly packed brown sugar |
| 1. Over hot (not boiling) water, combine
the butterscotch chips and butter; stir until chips melt and mixture is
smooth. Transfer to a large bowl. Add brown sugar and egg; beat until light
and fluffy. Add flour and baking soda.
2. Stir in nuts and vanilla extract. Wrap in waxed paper; chill in refrigerator until firm enough to handle (about an hour). Shape into a log about 12 x 1½ inches; wrap and return to refrigerator. 3. To bake, preheat oven to 190oC
(375oF). Cut log into slices 1/8 inch thick.
Place on ungreased cookie sheets. Bake 5 to 6 minutes.
|