| 1 cup butter (no margarine)
6 eggs 3 cups sugar |
3 cups all-purpose flour
2 cups whipping cream |
1 tbsp vanilla extract
2 tsps lemon flavouring |
| 1. Preheat the oven to 170oC
(325oF). Grease a 23cm (9-inch) tube pan.
2. Cream butter and sugar in a mixing bowl until fluffy. Add in the eggs one at a time while mixing. Add the flour and whipping cream one cup at a time too and mix well. 3. Blend in the vanilla and lemon flavouring. Pour into the baking pan. Bake for 1½ hours. Remove from oven and cool on a wire rack. Makes 1 cake. |