| 155 g butter, softened
½ cup honey, warmed 4 tsps water |
2 eggs, lightly beaten
1¾ cups self-raising flour 100g brown sugar |
130 g dark chocolate, melted
and cooled ¼ cup icing sugar |
| 1. Grease and line a 9-inch square
cake tin. Combine all ingredients except the icing sugar in a large bowl.
Mix well.
2. Spoon batter into prepared tin and bake for 30 to 35 minutes at 180oC (350oF). 3. Allow cake to stand in tin for 10
minutes before turning onto a wire rack to cool completely. Dust with icing
sugar. Cut into 24 pieces.
|