| 6 slices bread, crust removed
50 g butter or margarine |
50 g sultanas
50 g caster sugar |
2 eggs
550 ml milk |
| 1. Grease a 5 x 9-inch baking tin.
Spread the bread slices with the butter.
2. Cut into squares. Put half into the prepared tin. Sprinkle with all the fruits and half the sugar. 3. Top with the remaining bread, butter-side up and sprinkle the rest of the sugar. 4. Beat the eggs and milk together. Pour over the bread. Leave to stand for 40 minutes for the bread to absorb the mixture. 5. Bake at 170oC (325oF) for 50 - 60 minutes or until set. The top should be crisp and golden. Makes 1 pudding. |