| 1½ cups blueberries
1/3 cup granulated sugar 1 tsp lemon juice |
1 tbsp cornstarch
1 tbsp water |
| 1. Stir blueberries, sugar and lemon
juice together in a saucepan. Place over low heat until blueberries release
some juice. Bring to a boil.
2. Mix cornstarch and water and stir into boiling berries until mixture thickens. Leave to cool. Note: Spoon over wedges of lemon or vanilla flavoured pies. Makes about 1 cup. |