| 225 g cake flour
1½ tsps baking powder 170 g bananas, mashed (use ripe ones) |
150 g sugar
½ tsp banana essence 1 tsp bicarbonate of soda |
4 eggs
225 g butter, melted |
| 1. Preheat the oven to 175oC
(340oF). Grease a 20 cm (8-inch) round cake tin. Line the base
and sides with greaseproof paper.
2. Sift together the flour and baking powder into a mixing bowl. Then add in the mashed bananas, sugar, banana essence and bicarbonate of soda. Beat the eggs until fluffy and gradually add into the flour mixture. Then add in the melted butter. 3. Pour the mixture into the prepared
tin and bake for 50 minutes. To ensure it is cooked, insert a skewer. If
it comes out clean, the cake is cooked. Leave the cake in the tin for 10
minutes before removing to wire rack to cool completely. Cut into pieces
to serve.
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