Banana Drops

 
½ cup butter, softened
1 cup granulated sugar
2 eggs
1 cup bananas, mashed
2 cups all-purpose flour
1 tbsp baking powder
¼ tsp salt
½ cup chopped nuts
1 cup raisins
1 tsp cinnamon
 
1.  Preheat oven to 190oC (375oF). 

2.  Combine butter and both sugars together. Mix well. Beat in eggs one at a time. Add banana.

3.  Add remaining ingredients and stir well. Drop by spoonfuls onto greased cookie sheets. 

4.  Bake for 8 to 10 minutes.  Cool on wire racks. 
 
Makes about 50.