| 2/3 cup sugar
1/3 cup shortening 2 cups all-purpose flour |
2 tsps baking powder
¼ tsp baking soda |
¼ tsp salt
1 cup ripe bananas, mashed |
| 1. Cream sugar and shortening in a
large bowl. Combine flour, baking powder, baking soda and salt.
2. Add flour mixture to sugar mixture alternately with the bananas, beating well after each addition. 3. Grease a 9 x 5-inch loaf pan. Pour mixture in. 4. Preheat oven to 180oC
(350oF) and bake for 40 to 45 minutes. Cool in pan for 10 minutes
before removing to a wire rack.
|