| 2 pie shells (see
recipe)
1 cup granulated sugar 2 tbsps plain flour |
½ tsp cinnamon powder
5 cups cooking apples, peeled, cored and cut up |
2 tsps lemon juice
¼ tsp granulated sugar |
| 1. Roll 1 pie shell and fit into 23
cm (9-inch) pie plate. Roll out top crust.
2. In a large bowl combine first amount of sugar, flour and cinnamon. Add apples and stir. Pour into pie shell. 3. Sprinkle with lemon juice. Dampen edges and place second crust on top. Trim and crimp to seal. Cut slits in top crust. 4. Sprinkle with remaining sugar. Bake
on bottom shelf in 180oC (350oF) oven about 45 minutes
until browned and apples are tender.
|